First, the 'recipes';
2 slices of bread, thickly sliced
Shredded iceberg lettuce
Salt and Pepper
Place the fish fingers under a preheated grill and cook them for five or six minutes each side.
Place the bread under the grill and lightly crisp it (don’t toast it completely) on one side only.
Lightly butter the uncrisped side of one of the slices, top it with the shredded lettuce, then season with a little salt and pepper.
Place the fish fingers on top of the lettuce and crush them with a fork.
Spread the tartare sauce on the uncrisped side of the other bread slice and place it, sauced side down, on top of the fish fingers.
Press down and tuck in.
2 slices of cheap thick sliced white bread
Fry the fish fingers until crispy.
Spread the bread slices with lashings of butter.
Squish the fish fingers into the bread, sprinkle with vinegar and top with salad cream.Place the other slice slice of bread on top, squish together, cut the sandwich into triangles and scoff.
Now the pictures of the completed versions;
So which one would you go for?
Of course, we're always open to trying out new versions so if you like your fish finger sandwiches a different way and don't mind sharing your recipes, please feel free to."